Sat morning breakfast
'lek tau suan' (or also known as yellow bean starchy soup) n 'eu char kuey' (deep fried crispy and long (~ typ. 6-8") dough) for breakfast is such a treat.... I remember having it in Kuching during my childhood days... Still loving it! Pic depicts the seller at Yakin foodcourt in Miri.
0 Comments:
Post a Comment
<< Home